The Incredible Still-Life of Balancing Photographed by Chang Ki Chung

Chung is more of a personal photographer, a poet who perfectly controls light to dialogue with his subjects and render the objects or plant life that he photographs magnificent.

By Timestamp Your Works On The Blockchain and under our copyright protection, ArtThat is dedicated to act as a platform for artists to unleash their potentials by displaying their distinct and novel artwork in front of the public.

International food photographer Chang Ki Chung begins in fashion and advertising in Seoul, Korea, before starting to photograph mostly still-life of flowers, fruits, and vegetables balancing them with unique shapes and vibrant colors of each natural object.

Commissioned for this series by French publication Le Monde Chung had to create a new weekly still life, showcasing stacks of avocados, halved hard boiled eggs, crusty bread, and cubes of blood red beets.

Chung is more of a personal photographer, a poet who perfectly controls light to dialogue with his subjects and render the objects or plant life that he photographs magnificent.

The first things I started to shoot were the small plants growing low on the grounds in the fields around me. Then, as I started to cook for myself, cooking materials and kitchen utensils became the objects of my still lives.

Over a hundred artists have been cooperating with ArtThat. In short, artist only need to Submit Your Works and enjoy his or her own passive income.

Discuss in Kanban. Scan the QR-code and join ArtThat Elites Club, then re-create with artists and take silk-screen handwork home!

More from ArtThat Editorial

(中文) 踏上一场跨越600年的求知之旅 带走一卷浓缩的西方绘画史

(中文) “六百年之巨匠:来自提森-博内米萨国立博物馆的杰作”展览在浦东美术馆开幕,并于6月22日至11月12日对外开放,为浦东的“社会大美育”建设提供助力。
Read More

Leave a Reply